PAPA OLIGO'S STORY

Papa Oligo's Story
The comfounder of Papa Oligo from Taiwan, who has been working hard in sugar making his whole life, is the first biochemical engineer to introduce oligosaccharides (oligosaccharides) into Taiwan.
Decades of experience in R&D, manufacturing, and sales gave him a deep understanding of the importance of oligosaccharides (oligosaccharides) to human health, so he promised to make the best oligosaccharides (oligosaccharides) to take care of everyone Intestinal health.
Therefore, he founded the brand "Papa Oligo", hoping to produce a variety of oligosaccharide (oligosaccharide) products suitable for all kinds of people, and to promote the concept of "prevention is more important than cure" through a variety of high-quality and inexpensive foods and health products. So that everyone can easily "take a bag by the way", take good care of the intestines and protect the body.

Comfouder's Faith
Digging down to a depth of one thousand meters in a one-meter-wide area, who is deeply involved in the sugar industry and loves the sugar industry, especially oligosaccharides (oligosaccharides) are the favorite of him.
He is convinced that as long as he insists on introducing oligosaccharides (oligosaccharides) to everyone, he will definitely contribute to the health of the public.
Now the authorized Papa Oligo brand has developed a series of prebiotic products to care for consumers at close range.

Development experience
Since the introduction of galacto-oligosaccharides (galacto-oligosaccharides), fructo-oligosaccharides (fructoli-oligosaccharides), and isomalt-oligosaccharides (isomalto-oligosaccharides) in 2001
It has become a world-wide functional sugar manufacturer, mainly supplying infant formula and health products that have strict requirements on product safety. They are used as important nutritional additives and the products are sold worldwide.

Honor deeds
1. Gold Oligo Galactooligosaccharides (galacto-oligosaccharides) have obtained the US FDA GRN.518 and 569 certifications, and the fructo-oligosaccharides (fructose oligosaccharides) have obtained FDA GRN.623 certification.

2. Won the first prize of the Best Dairy Ingredients in the World Dairy Innovation Awards 2016 and a finalist for the Best Purification Technology Award.